AUSTRALIA: The Age 4/2001

CANADA: The Art Culinaire 30rd Issue, Simply Seafood Winder 1998 

DENMARK: Rejseliv 9/1995

FRANCE: Le Figaro 4/1996, Guide Bleu D'Achette, Guide Routard, Aux Iles Grecques 1996, Le Rouge et le Blanc No79/05

GERMANY: GEO 1992, Merian 5/95, The Bild Atlas 95, The GuidesMuller Verlag, Marco Polo, Vogue 7/01, Weinwelt 1/07

GREECE:  Abelotopi 5/05, 6/09 Armonia 9/09 Athens Voice 2005-06, 7/09, Athinorama 08, 09 Alpha Guide, Blue Mag (AEGEAN) 2005-06, 2009, EF 7/96, 6/98, 8/99, 6/01, 7/02, 2/08, 7/09 Down Town 7/99,Eikones 6 & 8/09 Ependitis 11/1996, Eleftherotipia 1988,4/95, 5/00, 7/03, Eleftherotipia Gourmet 7/03,5 & 8/09,  Epsilon 6/09 Eleytheros Typos 9/08, Food Service No.4, Gefsi: 20-21, 32-33, 43, Greek Gourmet Traveller 3/06, Gynaika 7/97, 8/09, Homme 8/09, Imerisia 19/2006 Kathimerini 6/97, 6/03, 'K' Kathimerini 8/08, 7/09, Kerdos 7/02, Kouzina 6/1997, Marie Claire 9/95 Menou 7/97  Money & Life 7/99, Odyssey 7/09, Olive 8/08, Paper 8/09, Passport 7/06, Santorini Magazine 7/09, Tahidromos 7/93, 7/87, 7/06, 8/03, 7/09 TA NEA 8/93, 5/99, 7/00, 1/02, 6/09 TO VIMA: Gourmet 7/08, Donna 7/09 STATUS 4/08, STATUS, COSMOS 1996,7/09 Voyager 8/08

INTERNATIONAL (Guides): ViaMichelin, Lonely Planet, Frommer's Guide

ITALY: Weekend 1/1990, DOVE 6/1993, Meridiani 1992, Gente Viaggi 2002, Club Guide 1990, The Weekend Guide No7, GRECIA 1996, Tutto Turismo 2000, Gambero Rosso 10/2000, Meridiani 2002, La Stampa 7/2003

JAPAN: GAP 4/1995, JTB'S Guide, RECL 6/2000, TABY 08-09/2006, Rell Femme 5/2006

NEW ZEALAND: Cuisine 3/2004, DISH 1/2010, Norway Aftenposten 9/1995 and 5/2008

SWITZERLAND: Zurich's Globus 2/1992

U.K.: Telegraph 1/1997, Berlitz Travellers Guide, Financial TIMES 1/1999, The TIMES 8/2002, The Sunday TIMES 5/2003, Conde Nast Traveller 6/2004, TIMES Online 9/2009

USA: Travel and Leisure 5/1996, European Travel & Life 5/1988,  New York Post 1992,The Boston Sunday Globe 9/1991,6/1995, Bon Appetit 5/1995, 6/1999, Philadelphia Inquirer 4/1996, National Geographic Traveller 1997, The Supplement "YOUR INVITATION TO EUROPE" in New York TIMES, Boston Globe 1996, Sunday Star 2/1996, Odysseus 98/99, Food and Wine 10/97, Examiner San Francisco 2000, The New York TIMES 11/4/2011

Selene in Concierge.com

Aegean Cuisine, Γιώργος Χατζηγιαννάκης: Ο  πρωτομάστορας της Σαντορίνης

Umami, Γιορταστικό τραπέζι με τον σεφ του 'Σελήνη'

Εθνος/Reportage, H αληθινή γεύση της παράδοσης

Lifo, Οι γεύσεις της λάβας

Learning to cook in Santorini

On a Modern Greek Island, a Restaurant Brings the Past to Life, by Aglaia Kremezi

The Culinary Institute of America: The Island Cooking of Santorini

Santorini's own Culinary and Gastronomic legend Giorgos Xatzigianakis

Aθηνόραμα travel, Σαντορίνη

Σελήνη στη Σαντορίνη: Κριτική εστιατορίων